Part-Time Restaurant Manager (Opportunity for Full-Time & Growth)

The Flying Decoy Bar & Grill, a growing restaurant on the Eastern Shore, is looking for a motivated Part-Time Restaurant Manager to join our team. This position offers the opportunity to grow with the restaurant and includes profit-sharing potential for the right candidate.

We are looking for someone who:

Has a strong work ethic and a desire to grow with a new and exciting restaurant.

Demonstrates excellent leadership, communication, and problem-solving skills.

Can manage the daily operations of a fast-paced, high-quality dining establishment.

Possesses experience in scheduling, inventory, ordering, and staff supervision.

Prioritizes customer service and fosters a positive work environment.

Qualifications:

Restaurant management experience preferred (front-of-house and back-of-house knowledge).

Must have open availability for nights and weekends (we are currently closed on Sundays).

Ability to multitask, lead a team, and ensure an exceptional guest experience.

Strong organizational skills and attention to detail.

Proficiency with POS systems, scheduling software, and cost control processes.

What We Offer:

Opportunity to transition to full-time as we grow.

Competitive pay with the potential for profit-sharing.

A chance to be part of a dynamic team and shape the future of a new and thriving restaurant.

If you’re a driven, team-oriented individual looking for a rewarding career opportunity, we want to hear from you!

To Apply:

Email your resume and a brief introduction to info@flyingdecoy24.com or call 410.639.2000 for more information.

Join us at the Flying Decoy Bar & Grill and grow with us as we continue serving great food and a warm, welcoming atmosphere!