JOB SUMMARYThe Pastry Cook supports the Executive Pastry Chef in the preparation, production, and presentation of all pastry items for Magdalena and The Ivy Hotel. This position helps ensure consistent quality, creativity, and execution across restaurant service, afternoon tea, breakfast, in-room amenities, and special events. The Pastry Cook helps coordinate daily production, maintain an organized and sanitary workspace, and uphold the culinary standards expected of a luxury Relais & Chteaux property.ESSENTIAL DUTIES AND RESPONSIBILITIESOther duties may be assigned.Assist the Executive Pastry Chef with the preparation, production, and presentation of pastries, desserts, breads, and other baked goods in accordance with established recipes and quality standards.Support pastry production for Magdalena restaurant, afternoon tea, hotel breakfast, in-room amenities, turndown offerings, and special events.Help organize daily production schedules and prioritize tasks to ensure all items are prepared accurately and on time.Maintain consistency in flavor, texture, portion size, quality, and presentation.Assist with inventory management, ingredient preparation, proper storage, labeling, and stock rotation.Monitor ingredient usage and help minimize waste while maintaining quality standards.Maintain a clean, organized, and sanitary work environment in accordance with food safety and sanitation requirements.Ensure equipment, tools, and workstations are properly maintained and stored.Communicate effectively with the Executive Pastry Chef, Executive Chef, and other kitchen team members to support smooth daily operations.Provide guidance and support to other team members as needed.Demonstrate initiative, attention to detail, creativity, and a commitment to continuous improvement.Arrive prepared and on time for scheduled shifts and maintain a professional appearance and demeanor.Support other kitchen stations and culinary operations when needed to ensure the success of the overall team.Plate dishes as instructed by the Executive Pastry Chef and Executive Chef Exhibit excellent time management, with and independently of the Executive Pastry Chef, in both preparation and dinner service.