Sous Chef – Estiatorio Plaka (Full-Time)

Job Brief

Estiatorio Plaka is seeking a passionate and experienced Sous Chef to join our culinary leadership team in Baltimore, MD. In this role, you’ll work alongside our Executive Chef to uphold high culinary standards, manage daily kitchen operations, and ensure the authentic execution of traditional Greek and Mediterranean cuisine.

This is a hands-on, leadership-focused opportunity to grow your career in a dynamic, supportive, and quality-driven kitchen.

Key Responsibilities

Prepare and oversee high-quality Greek and Mediterranean dishes such as souvlaki, moussaka, grilled octopus, spanakopita, and baklava

Supervise and train kitchen staff, ensuring consistency in food prep, flavor, and plating

Maintain high standards for cleanliness and food safety (HACCP or ServSafe)

Lead service execution and manage prep and cooking stations efficiently

Assist in inventory control, ordering, food cost management, and waste reduction

Collaborate on seasonal specials, off-site catering, and event menus

Support a team-oriented kitchen culture based on respect and continuous improvement

Qualifications

2+ years experience as a Sous Chef or senior line cook

Mediterranean or Greek cuisine experience strongly preferred

Deep understanding of kitchen operations, food safety, and prep systems

Effective leadership and communication skills

Culinary degree or equivalent professional kitchen experience

Passion for fresh ingredients, Mediterranean flavors, and hospitality

What We Offer

Competitive compensation based on experience

Flexible scheduling and consistent hours

Opportunity to grow with a family-owned, expanding restaurant group

Daily staff meals and generous employee discounts

Work with fresh, high-quality ingredients in a culture that values your creativity

How to Apply

Please submit your resume and a brief note about why you're passionate about Greek/Mediterranean cuisine. We’re excited to meet you and welcome you to the Estiatorio Plaka family!