Food Prep Position

Busy, fast-paced restaurant seeking a full-time Prep Cook with solid knowledge of food, kitchen basics, and proper preparation techniques.

Morning Shift $20 35-40 hours

7am-2pm or 8am-3pm your choice

Please call 617-594-4479 or email

Requirements

Experience with prep work (vegetables, sauces, proteins, portioning)

Strong knowledge of food safety and handling

Ability to follow recipes and maintain consistency

Reliable, organized, and able to work in a high-volume kitchen

Full-time availability

Responsibilities

Daily prep of ingredients

Keeping stations stocked and organized

Maintaining cleanliness and sanitation standards

Supporting cooks and kitchen operations as needed