Grill Cook - Fisher College

Position Summary: The grill cook takes orders for grill food items, cooks and prepares the order, and gives the order to the customer. Providing quality service is essential to customer satisfaction.Essential Functions:Sets up and breaks down the grill station

Provides friendly and helpful customer service

Takes the customer's order and prepares the order according to recipe, keeping in mind additional customer specifications or dietary needs

Cooks items according to the specified cook times to ensure that they are safe for customer consumption

Uses the correct portions when cutting and serving items

Anticipates peak and non-peak service times; batch cooks food items accordingly

Responsible for the appearance of food when serving to customers

Restocks the station with condiments and food product as needed

Adheres to the weekly/monthly cleaning schedules by completing the assigned tasks

Cleans and sanitizes work areas, equipment, and utensils

Lifts food pans from warmer to the serving line

Operates and cleans grill station (flat-top grill, char grill, hood vents, fryers, etc.)

Safely operates a meat slicer and executes proper knife handling

Additional Job Functions:Cross-trains at other stations at the location

Works in other areas or departments as needed

Completion of any task requested by a supervisor or member of the Aramark management team

Work Environment: Mostly works in front-of-house. Requires work in grill area with extreme heat conditions and frequent interaction with heated equipment, grease, and other at-risk conditions. Involves repetitive motion; walking and/or standing for extended periods of time. Frequent lifting, pushing, and carrying.Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/VeteranAramark will consider for employment qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance ordinance.