Kitchen Manager

We're Hiring: Kitchen Manager (Hands-On Role)

Are you a skilled cook who knows how to lead a kitchen and isn’t afraid to jump on the line when it gets busy? We’re a small-town restaurant with a loyal local following, and we’re looking for a Kitchen Manager who’s both a strong leader and a team player in the kitchen.

About the Role

This is a working manager position. You’ll lead the kitchen team, but also be actively cooking during service—especially on busy nights. If you enjoy fast-paced shifts, keeping things organized, and making great food consistently, we want to hear from you.

What You’ll Do

- Work the line during service alongside your team

- Oversee kitchen staff scheduling, training, and performance

- Manage ordering & prep lists

- Enforce health and safety standards

- Collaborate with ownership on specials, menu planning, and cost control

What We’re Looking For

- Strong cooking skills (line experience required)

- Previous experience in a kitchen leadership role

- Calm under pressure, organized, and dependable

- A hands-on leader who isn’t afraid to roll up their sleeves

- Food safety certified (or willing to become certified)

What We Offer

- Competitive pay, based on experience

- Free shift meals

- Reliable hours with input on scheduling (closed Mondays & Tuesdays)

- Room to grow as we continue to thrive

Apply by sending in your resume, or stop by Hanna's on Main in person. (91 Main St. Ware, Ma 01082)