Lead Dining Server Part Time Friday and Saturday 11:30am - 8pm

Job OverviewTake a leadership role with the Dining Servers. Provide excellent customer service to our residents.  Take resident orders, serving meals, providing assistance, and creating a pleasant dining experience for the resident.Schedule: Friday and Saturday 11:30am - 8pmResponsibilities and DutiesAssist the Culinary Services Director with special projects as assignedTrain and mentor new Dining ServersProvide on-going training and guidance to Dining Servers to ensure great customer serviceAssist with scheduling Dining ServersTake residents’ dining orders in a friendly and attentive dispositionLearn and retain residents’ names, special requests, and dietary restrictionsEnsure dining room(s) (Pub, Assisted Living, Independent Living) is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.)Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directedEnsure safe food handlingAssist with preparation of beverages, snacks, desserts, salads, and condiments for serviceAssist residents with any special dining requestsEnsure all residents are accounted for during each meal, and completing documentation of their attendanceConducts the pre-service meeting to discuss menu items and specialsParticipates in and attends all in-service training as scheduledEnsures compliance with all Federal, State, and local regulations, as well as community policies and proceduresOther duties as assigned