Line Cook

Position Overview

Assist in the pre-preparation of food products. Obtain necessary ingredients and clean food-preparation equipment, utensils and work areas.

Essential Duties & Responsibilities:

Assists cooks in their tasks.

Obtains necessary products and small equipment items required for food preparation.

Carefully follows standard recipes while preparing all assigned items.

Follows manufacturers’ instructions when operating food production and serving equipment.

Consistently uses safe and sanitary food handling practices, including those related to personal hygiene.

Returns soiled food preparation utensils and other small wares to the proper areas.

Maintains a clean work station, including equipment used for food preparation tasks.

Attends department and staff meetings.

Performs other appropriate tasks assigned by the Company at its discretion from time to time.

Knowledge, Skills, And Abilities

Awareness of occupational hazards and safety precautions and skilled in following safety practices and recognizing hazards.

Knowledge of and ability to perform required role during emergency situations.

Must be at least 18 years of age.

Credentials And Experience

Have a High School diploma or GED.

Previous restaurant or hospitality industry cooking experience preferred