Retail counter - bakery $16.50/hr

Hiring for the following shifts - must be 18 years of age to work in bakery.

5 :30 am - 1:30 am

10:30 am - 6:30 pm

7:00 am - 3:00 pm

12:30 pm - 8:30 pm - Thrs / Fri / Sat

Responsibilities:

- Keep the area clean and organized

- Take customer orders and accurately input them into the POS system

- Prepare and serve food and beverages to customers - attend to other bakery duties as instructed

- Follow proper food handling and safety procedures in the kitchen

- Maintain cleanliness and sanitation standards in the kitchen and dining area

- Handle cash transactions and provide excellent customer service

- Collaborate with team members to ensure smooth operations

Must 18 years of age - Requirements:

- Basic math skills for handling cash transactions and calculating orders

- Ability to work in a fast-paced environment and multitask effectively

- Strong attention to detail to ensure accuracy in order taking and food preparation

- Excellent communication skills to interact with customers and team members

- Ability to stand for long periods of time and lift up to 45 pounds

- Prior experience in a restaurant or customer service role is a plus, but not required

We offer competitive pay and opportunities for growth within our organization. If you are passionate about providing exceptional customer service and enjoy working in a dynamic team environment, we would love to hear from you.

Please apply with your resume or visit our location at [insert address] to fill out an application.

Job Types: Full-time, Part-time

Pay: $16.50 per hour

Benefits:

Employee discount

Shift:

8 hour shift

Day shift

Evening shift

Morning shift

Work Location: In person