ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes
Salary:$18 - $21 per hour
- ID: #55079832
- State: Massachusetts Boston 02108 Boston USA
- City: Boston
- Salary: $18 - $21 per hour
- Showed: 2026-05-30
- Deadline: 2026-07-22
- Category: Food/beverage/hospitality