Banquet Captain

Banquet Captain

Description:

We are seeking two enthusiastic and experienced Head Banquet Captains to join our team at Tina's Country House. As a lead banquet captain, you will play a key role in ensuring the smooth operation of our busy reception hall during various events, including weddings, corporate functions, and celebrations.

Weekends are mandatory.

Key Responsibilities:

- Oversee and coordinate all aspects of banquet service, ensuring exceptional guest experiences.

- Lead and train banquet staff, including servers and support staff, to maintain high service standards.

- Collaborate with the Banquet Manager and Kitchen Manager.

- Monitor food and beverage service to ensure quality and adherence to presentation standards.

- Maintain inventory and assist with setup, breakdown, and maintenance of banquet areas.

- Communicate effectively with kitchen and bar staff to guarantee timely service.

- Handle guest inquiries, concerns, and feedback in a professional manner.

- Ensure compliance with health and safety regulations and company policies.

Qualifications:

- Previous experience in a banquet or food service role, with supervisory experience preferred.

- Strong leadership and interpersonal skills.

- Excellent attention to detail and a commitment to providing outstanding customer service.

- Ability to work in a fast-paced environment and manage multiple tasks simultaneously.

- Flexible availability, particularly on weekends and during peak event seasons.

Please send resume