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Come make a difference and join the Forefront Healthcare team! We have a Part Cook position open in Livonia, MI. This is an amazing facility that is a long-term care facility. Your passion for cooking for people is appreciated in this role every single day! We want you to bring your talent & skills to positively impact the health of our residentsThis is an exciting opportunity to join a company that will help you elevate your career! You will be working for a fantastic Director!Position SummaryThis Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. Assists in all preparation of patient, family, and employee meals, helps deliver and take orders as needed. May be directed by the Director of Culinary.Essential Job FunctionsFollows standardized recipes, portioning, menu extensions, and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure qualityMonitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal serviceIn the absence of the Director of Culinary, checks and inspects food products and supplies as delivered. Supervise and assist in storage of supplies and food productsNotify the Director of Culinary of food, supplies or equipment needs, Report equipment breakdowns and unsafe conditions to the Director of CulinaryComplies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party auditsPerform other department duties assigned by Director of Culinary