Dishwasher (PM Shift) at The Flying Noodle

16 May 2024

The Role…

Honest Hospitality TC is in search of a Dishwasher (PM shift) at The Flying Noodle to round out our kitchen team. This position is a great opportunity to get your feet wet in a professional kitchen. In addition to assisting in cleaning, you will also have the opportunity to do prep work and grow your skill set.


Main Duties…

Primary duties and responsibilities include, but are not limited to, the following:

Practice positive personal hygiene and cleanliness habits during all work shifts

Be a member of the team and consistently help fellow employees to ensure that we maintain an environment of respect and efficiency

Set up or break down dishwashing area

Assist chef in preparing food for service (e.g., chopping vegetables, butchering meat, preparing sauces)

Maintain the utmost level of hygienics, for example: do not touch dirty dishes before touching clean dishes, do not touch clean dishes without washing hands first

Wash dishes, glassware, flatware, pots and pans using dishwashers or by hand

Place clean dishes, utensils and cooking equipment in proper storage areas

Maintain kitchen work areas, equipment and utensils in clean and orderly condition

Sweep service kitchen floors throughout shift, mop between shifts, sweep and mop other flooring as needed, stairs, prep areas and service entry

Monitor and clean around service entrance of restaurant and dumpsters

Take out trash/compost/recycling to proper bins and keep organized

Assist cooks in times of need

Help clean stations and line as part of the team at the conclusion of your shift

Versatility, flexibility and a willingness to work within constantly changing priorities with enthusiasm

Operate with an uplifting, positive, can-do attitude while under pressure

Understand and perform job duties to the expectations of Honest Hospitality TC and the restaurant service and food manuals

Immerse themselves and become experts in the Honest Hospitality TC culture


Required Years of Experience: 0

Must be able to operate equipment that is specific to your assigned station

Must be able to properly label, store (FIFO), and temp product and prepared foods

Must maintain a high level of cleanliness and a professional appearance

Be able to communicate effectively and understand the predominant language(s) of our guests

Must be able to follow directions from leadership

Must be able to work on your feet for at least 8 hours

Fast-paced movements are required to go from one part of the restaurant to others

Must be able to move, pull, carry or lift at least 50 pounds

Occasionally kneel, bend, crouch and climb as required

Must be 18 years of age or older

Benefits & Perks…

Real opportunities for growth and advancement

Holidays off including Fourth of July, Thanksgiving, Christmas Eve and Christmas Day

Paid personal and sick days

Dining discounts at all company locations

A schedule that works for you


Compensation: Hourly ($18 - $20)


Based on your qualifications, our hiring team will be in touch to set up interviews.

About The Flying Noodle

An Italian Pasta House that opened Downtown Traverse City in 2020, we serve an approachable menu that features simple house made pastas like spaghetti & marinara alongside creative specialties that highlight lots of seasonal local ingredients. We keep it casual, like the music a little on the loud side, and love to have fun while we have the pleasure of serving our guests. Online: