Entry-Level Cook / Chef

We are seeking an enthusiastic and motivated entry-level cook/chef to join our team! Whether you’re new to the culinary field or looking to gain more experience, we want to hear from you.

Responsibilities:

- Prepare and cook meals according to recipes and customer orders

- Assist in food preparation, including chopping vegetables, marinating meats, and setting up workstations

- Maintain cleanliness and organization in the kitchen and dining area

- Follow safety and sanitation guidelines at all times

- Help monitor inventory and assist with ordering supplies

Requirements:

- Ability to work in a fast-paced environment and take direction from senior staff

- Excellent teamwork and communication skills

- Flexible schedule, including evenings and weekends

What We Offer:

- Competitive pay starting at $16-$18 per hour

- Opportunities for advancement and skill development

- A supportive work environment where creativity is encouraged

- Employee meals and discounts

If you’re ready to kickstart your culinary career in a dynamic and friendly kitchen, please submit your resume.