Full time work, no weekends!

Packaging Operator Job Description

Job Summary: The packaging operator is responsible for properly packaging produce to match customer PO’s.

Responsibilities:

Properly loads and packages products on the machines as assigned

Inspects produce for defects, contaminants and foreign materials during the load and packaging process and reports defects

Meets or exceeds production efficiency standards on a regular basis

Rotates loading positions as required

Responsible for keeping work area clean and organized

Responsible for following Packing Cooler and Optimus Prime cleaning schedules

Ensures safety awareness and adherence to all food safety policies

Wears food safety required attire

Inspects packaging upon delivery for defects, contaminants and foreign materials and puts raw materials directly into designated area in Packing Cooler and reports defects and contaminants

Inspects packaging before use for defects, contaminants and foreign materials and reports defects and contaminants

Complies with Revolution Farms’ standard to keep all material in the Packing Cooler 6 inches from the edge of the wall, all items off the ground, and establish lanes between products

High-speed repetitive tasks and cycles including machine operations, hand packing, palletization, and shipping

Must understand the mix ratio and desired product packaging using basic math skills

Wear food safety required attire

Participates in team meetings and production training

Is a positive contributor to all team goals

Most of these processes take place in climatized rooms ranging in temperature of 36-38 degrees

Arranges packaging in lanes to comply with Revolution Farms’ First In, First Out procedures

Other duties as assigned Requirements:

Ability to work in a team environment

Excellent time management skills and ability to multi-task and prioritize work

Grabbing, sorting, lifting, bending

Attention to detail and problem-solving skills

Strong organizational and planning skills

Adhere to Revolution Farms’ food safety guidelines