Line Cook | Townhouse - Detroit | Now Hiring

16 May 2024

Culinary Agents is working with the team at Townhouse - Detroit to connect them with talented hospitality professionals.

Townhouse - Detroit - Now Hiring: Line Cook

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Job DetailsCome be a part of Townhouse - Detroit ! At Townhouse - Detroit, we are always seeking individuals withcreativity, passion, and the drive to be the best. We admire those who want a seat (and a voice) at thetable; those who wish to be strong contributing members of our growing team. If you want a career witha progressive company and appreciate being part of a supportive and collaborative team, Townhouse-Detroitis looking for YOU. We are committed to our people with top notch pay & ample benefits, career longtraining and development as well as endless opportunities for growth…so what are you waiting for?LINE COOKOur Culinary Team is responsible for setting up the line with proper tools and products, and preparingtheir station for service. We seek individuals who thrive on quality, consistency and execution as well asmaintaining a clean and efficient workspace to maintain high culinary standards and excell in a fast paced enviroment.The Essentials:Must value and support our TEAM!Must prioritize our GUESTS!Must be willing to learn AND teach.Must love to be in the know with all things culinary.Must want to contribute. We don't play on the sidelines.Promote Heirloom's culture of going above and beyond.Must understand the importance of consistency and care ALWAYS.Job Responsibilities:Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills,fryers and a variety of other kitchen equipment according to restaurants standardized recipes.Safely and effectively use and operate all necessary tools and equipment, including knives.Follow all prescribed portioning controls and par levels.Maintain food safety and quality standards.Ability to read a thermometer correctly and efficiently.Communicate any food delays or issues to your Line Chef.Maintain menu item counts and communicate to Management and service staff when quantities fallbelow restaurant specific minimum quantity.Accurately account for all items coming out of the station.Understand and follow the food allergy procedure and special orders/restrictions.Comply with all safety and sanitation guidelines and procedures.Get along well with others and be a team player.Other duties will be assigned as needed.Job Types: Full-time, Part-timeCompensation DetailsCompensation: Hourly ($17.00 - $24.00 based on experience)Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts, Weekly Pay and more!Required SkillsGrillingPrepping IngredientsFood Handler CertificationPasta CookingDressing MakingPositive Attitude300 Covers Per NightCan Lift Up to 50 LbsHigh Volume CookingCooking MethodsSous VideInventory ManagementAccuracyFood PrepProfessionalismKitchen Equipment MaintenanceCulinary SkillsFood PreparationAttention to DetailEfficiencyStanding for Long Periods of TimeExpeditingTaking Direction and FeedbackWork In a Fast-Paced Environment

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