Line cook, Sous chef, Pantry cook

Cut River Grille is a busy upscale casual eatery doing incredible from scratch food. The team is strong and supportive and cooperation is the rule. We are expanding hours and need more help.

If you are a culinarian and love cooking in good restaurants come on in. Also, Food Expediter/ Food Runners are best when it is someone who understands the business. We need that position filled part time or full time. Contact Chef Dan Hermes Text Only