Now Hiring AM Prep Cooks at The Burrow!

16 May 2024
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The Role…

The Burrow TC is in search of enthusiastic AM Prep Cooks to round out our culinary team! Come learn from some of the best in the biz and grow in a professional kitchen! Cook positions vary in skill set and duties depending on the station, so whether you’re new to the industry or have loads of experience, we’d love to find a good fit for you on the team. Come fry, sauté, prepare desserts or prep, there’s something for everyone with the right requirements!

APPLY HERE: https://docs.google.com/forms/d/e/1FAIpQLSdglExQQTyMnRUS-tDfsGduZvUGrVoSV9iJ6G5VGmAS2BMspw/viewform

Main Duties…

Primary duties and responsibilities include, but are not limited to, the following:

Learn recipes and prepare orders with high consistency and meeting quality standards

Knowledge of the food menu including dietary, allergen and nutritional facts

Set up and stock stations with attention to detail for each shift, confirming food quality and consistency guidelines are being met and the highest standards of sanitation are adhered to

Uphold safety, sanitation and cleanliness standards as outlined by the Health Department and company policy

Work as part of the team for successful execution of prep and service

Work as part of the team in preparing and cooking with emphasis on quality, timely execution and limiting waste

Work as part of the team to complete the daily prep list

Work as part of a team to maintain overall cleanliness of line and prep area

Versatility, flexibility and a willingness to work within constantly changing priorities with enthusiasm

Operate with an uplifting, positive, can-do attitude while under pressure

Understand and perform job duties to the expectations of Honest Hospitality TC and the restaurant service and food manuals

Immerse themselves and become experts in the Honest Hospitality TC culture

Requirements…

Required Years of Experience: 0

Must possess enthusiasm for the culinary world

Good knife skills are encouraged

Must be able to operate equipment that is specific to your assigned station

Must be able to properly label, store (FIFO), and temp product and prepared foods

Must maintain a high level of cleanliness and attention to detail and a professional appearance

Be able to communicate effectively and understand the predominant language(s) of our guests

Must be able to follow directions from leadership

Must be organized, efficient and detail oriented

Must be able to work on your feet for at least 8 hours

Fast paced movements are required to go from one part of the restaurant to others

Must be able to move, pull, carry or lift at least 50 pounds

Occasionally kneel, bend, crouch and climb as required

Must be 18 years of age or older

Benefits & Perks…

Real opportunities for growth and advancement

Holidays off including Fourth of July, Thanksgiving, Christmas Eve and Christmas Day

Paid personal and sick days

Dining discounts at all company locations

A schedule that works for you

Compensation…

Compensation: Hourly ($18 - $24)

Based on your qualifications, our hiring team will be in touch to set up interviews.

APPLY HERE: https://docs.google.com/forms/d/e/1FAIpQLSdglExQQTyMnRUS-tDfsGduZvUGrVoSV9iJ6G5VGmAS2BMspw/viewform

About The Burrow TC

Located on M22 in Greilickville, The Burrow TC features an open kitchen serving up California-inspired American cuisine in a vibrant, airy space. Join us in the dining room, at the bar, or on the seasonal patio. Offering lunch, dinner and Sunday brunch. Website: burrowtc.com

Full-time
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