Short Order Line Cook

Position: Line Cook/Prep Cook

Key Responsibilities:

Prep ingredients and cook dishes.

Keep your station stocked and clean.

Follow food safety rules.

Work with the team to get orders out.

Help with inventory and communicate well.

Qualifications:

Some kitchen experience preferred.

Basic kitchen knowledge and cleanliness.

Ability to work in a team.

Flexibility with hours.

Physical stamina.

Compensation: Competitive hourly starting at $15, based on experience

Candidates please personally deliver resumes or fill out an application at:

Sam's Place Family Restaurant, 33251 Livonia, Michigan 48154, or online at

www.SamsPlaceFamily.com

We respectfully ask that candidates DO NOT call the restaurant for inquiries.