Create, experiment, learn and develop in a motivating, respectful, clean and organized environment for a family that works as hard as you do.
Experienced Sous Chef with skills that include:
Kitchen management
Inventory management
Team assignments management
kitchen prep management
sautee
griddle
broiler
fryer
baking
soups
scratch made food prep
Benefits:
Flexible schedule
Food provided
Paid time off
Referral program
Full-time- ID: #54757769
- State: Michigan Detroit metro 48201 Detroit metro USA
- City: Detroit metro
- Salary: USD TBD TBD
- Showed: 2025-11-01
- Deadline: 2025-12-31
- Category: Food/beverage/hospitality