Cook

Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20.68 - $26 / hour. Wage determinations will be based on similar experience

Ebenezer is looking for a Cook/Chef to join our senior care & living team at Ebenezer Ridges Care Center. This flexible schedule position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. Culinary position will plate food for optimal eye appeal to entice food consumption by residents in Burnsville, MN.This cook/chef services position includes;

60 hours every two weeks

48 hours designated as the evening cook, 11:30am-8:00pm with an additional 12 hours + in other positions, hours would vary.

Every other weekend and holiday rotation

Full Benefits package and Cash Out Wages Before Payday with our New Benefit of Early Wage Access! https://www.ebenezercares.org/employee-benefits

Ebenezer Ridges Care Center is part of a full continuum of care campus including Transitional Care, Adult Day Programs, Child Care, Long Term Care, Enhanced Care and Assisted Living/Memory Care for seniors. We are located across the street from Fairview Ridges Hospital, conveniently located at the I-35E and I-35W split in Burnsville, MN.Ebenezer is proud to be voted 2024 Star Tribune Top Work Place , and has received this honor fifteen years in a row. We're an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others.

Preparation of meals by following standardized recipes

Handles and prepares food in a safe manner following policies and infection control and safety standards.

Ensure timely production and meal service is provided to residents

Set up line service

Clean and sanitize equipment and work area after each use

Assists with special events

Assists Culinary Director with supervision and training of culinary staff

Required:

ServSafe certification, or must be acquired within 90 days of start date

Basic math skills and comfortable using Microsoft applications

Must have good problem solving and time leadership skills

Good written and oral communication skills

Must be 18 years of age or older

Preferred:

Vocational/technical training/education/degree

High School Diploma/GED preferred

Cooking experience in a similar environment

Scratch cooking experience