Cook- Aspirus St. Luke's

Seeking full-time Cooks in our Patient Food Service Department.

HIGHLIGHTS:

- Full-time position (40-hours/week), Day/Evening shifts, every other weekend

- Shifts typically start at 5am, 5:30am, 6am, 10am, 10:30am, and 11am

- Comprehensive benefits package

- No previous experience necessary, but cooking knowledge is helpful

- Previous healthcare cooking experience preferred

- High School Diploma or GED required

- Must be able to pass a MN DHS background study

Apply online!

https://www.slhduluth.com/careers/

JOB SUMMARY

Responsible for the preparation of all food for tray line, cafeteria and special functions.

MINIMUM QUALIFICATIONS

Education: High school graduate

Experience: N/A

Licensure/Certification/Registration: N/A

KNOWLEDGE, SKILLS AND ABILITIES

Ability to quantify recipes as required. Organization skills and time management abilities; attitude related to other employees and customers needs; cooking knowledge; recipe development, measurement; safety related to kitchen work; proper sanitation; body mechanics related to proper lifting and moving of heavy equipment; knowledge of operational skills of food service equipment.

Aspirus St. Luke's is an Equal Opportunity Employer