The ability to prepare food to the correct temperature, portion, and plating specifications while maintaining a clean and sanitized area, is critical to success in this role. The Cook should enjoy working with others and be motivated to deliver quality food experiences for guests.
Competitive 401k match
Support the BOH by prepping many of the ingredients for the BOH lines
Prepare food to the correct doneness each time, portion sizing and plating with identical contents and appearance for consistent presentation according to specifications
Responsible for controlling the quality of all food items prepared to specifications and restaurant directions
Maintain organization, cleanliness, and sanitation of work areas and equipment
Knowledge of operating all kitchen equipment (i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.)
Ensure uniform and personal appearance are clean and professional
Develop and maintain positive working relationships with others and work toward the goal of guest satisfaction
Other duties as assigned.
Must be at least 18 years of age
Must be fully conversational in English
1 to 2 years of culinary experience in a fast-paced restaurant (demonstrating entry-level cooking skills: Quick serve, grilling, frying, etc.)
Must successfully obtain ServSafe Certification or equivalent within 30 days of being hired
Knowledge of cooking procedures, safety, and sanitation
Able to lift 35 lbs. or more
Supporting other cooks and working in a team environment
Must be mobile and able to stand for extended periods, stoop, kneel, and crouch
Must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditionsmust be flexible
Equal opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, Veteran status or any other basis protected by law.
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