Daytime Counter and Service Shifts

We are a small, locally chef-owned and operated business. We focus on technique and quality. We are looking for restaurant workers who enjoy the business and want to improve their skills in the hospitality industry. All levels of experience are welcome, all we require is the willingness to do the job. There are great opportunities for those who like to work well as a team and enjoy accomplishing things. We bake fresh bread daily and enjoy scratch cooking.