Dishwashers are responsible for delivering the guest experience. To be successful in this role, a dishwasher should aim to provide support to all staff by keeping dishware, utensils, and cookware clean and ready for use.
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Responsibilities:
Maintain a guest focus while performing duties
Load, run, and unload the dish machine
Maintain adequate levels of clean tableware for dining room and kitchen
Assume 100% responsibility for the cleanliness and sanitizing of dishware, utensils, and cookware
Keep the dish machine clean and report any functional or mechanical problem to MOD immediately
Handle tableware carefully to prevent breakage and loss
Clean and sanitize food, preparation, and production areas, as required
Other duties, as assigned
Qualifications:
Must be at least 18 years of age
Must be able to work in a fast-paced environment
Must be able to work in a repetitive environment
Ability to lift 40 lbs. or more
Must be mobile and able to stand for extended periods, to stoop, kneel, and crouch
Must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditionsmust be flexible.
Equal opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, Veteran status or any other basis protected by law.
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- ID: #50571303
- State: Minnesota Minneapolis / st paul 55401 Minneapolis / st paul USA
- City: Minneapolis / st paul
- Salary: $15.50 / hr + Benefits
- Job type: Full-time
- Showed: 2023-11-21
- Deadline: 2024-01-20
- Category: General labor