Wise Acre is Hiring! Line & Prep Cook $18+ Tips & Day Hours

Wise Acre - Minneapolis, MN

We are looking for a Line Cook to join the Wise Acre team. Chef Dan Schmit & the Wise Acre Eatery are looking to add a member to their team. We are a seasonal, scratch kitchen focusing on casual food made with the best of MN produce and meat direct from our Farm In Plato, MN. We are a safe, clean and friendly work environment that is focused on continuing to be a leader in the local food and serving our community in South Minneapolis.

This job is day hours. The kitchen closes daily at 3pm - 99% of shifts/hours are between 7am-6pm.

Wise Acre Cook responsibilities include:

- Creating a warm and welcoming environment for everyone

- Preparing and creating food to our standards

- Working with your restaurant team to offer guest first experience

- Prep & Line cooking

- We are all on one team. No job is too big or small

Qualified applicants will possess:

- Dedication to creating great food

- Passion for local food

- Excellent communication skills

- Positive attitude

- Creativity

- Desire to learn new cooking techniques and improve your culinary skill set

- Self-discipline

- Kindness

- Flexible schedule

- Excellent working references

- Strong motivation & desire to contribute

- Above all, strong values for community, teamwork, and collaboration

The Line + Prep Cook can be a full-time or part-time position. The Cook position reports to the Executive Chef Dan Schmit

Benefits include:

- Competitive pay

- Flexible day time hours

- 16 week CSA small share

- Food Discount

- PTO for all employees

- Medical Benefit for FT employees

- Safe, healthy, fun, and respectful workplace

- Culture of positivity, collaboration, and teamwork

Please respond to this ad or email jimmy@wiseacreeatery.com with a resume and quick cover letter stating your qualifications.