FOOD UNIT LEAD (Full Time)

Morrison Healthcare We are hiring immediately for a Full Time FOOD UNIT LEAD position.

Location: Baptist Memorial Hospital- Desoto, 7601 Southcrest Pkwy. Southhaven, MS 38671 Note: online applications accepted only.

Schedule: Full-time schedule; open availability preferred. Open availability preferred, must be available weekends; more details upon interview.

Requirement: Food service experience as supervisor is a plus.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 946984.

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Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences.

Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of-food-60) ! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Morrison has been recognized as one of Modern Healthcare's Best Places to Work in 2020 for the 8th time and was named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time. Glassdoor also named Morrison a 2018 Best Places to Work and CEO Tim Pierce a 2019 Most Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Why it is still safe for you to work in healthcare… We know that many of you who are new to working in a healthcare setting might be a little unsure about your safety. Yet, serving where the viruses and potential contagions are known and are being controlled is among the safest places to work! For anyone who becomes a member of one of our teams, we make sure you are safe and well managed. We also have a lot of resources available for you. We believe that knowledge is power, and that with this knowledge in your back pocket, you will feel much better about serving in healthcare during these challenging times. Thank you for serving others to make a difference. Job SummarySummary: Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities: Provides quality customer service by providing one-on-one attention to detail.

Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.

Helps plan menus.

Ensures timely, efficient meal service; supervises serving of meals.

Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.

Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.

Determines work procedures, prepares work schedules and expedites work flow.

Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping.

Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds).

Orders food and other necessary supplies from approved sources or purveyors.

Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.

Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.

Issues written and oral instructions.

Help select and orient employees; oversees staff training in areas of responsibility.

Performs other duties as assigned.

Associates at Morrison Healthcare are offered many fantastic benefits.Both full-time and part-time positions offer the following benefits to associates:Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).Req ID: 946984