Exprerienced Weekend Cook position in busy Breakfast/Lunch Cafe. Must be available Saturday and Sunday. 6am-2:30. Additional Part-time week days possible.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Ensure that all food is prepared in a timely manner and meets the established quality standards.
- Follow proper food handling and safety procedures to maintain a clean and sanitary work environment.
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen.
- Maintain inventory of food supplies and equipment
- Adhere to all company policies, procedures, and regulations.
- Proficient in food handling and preparation techniques.
- Strong knife skills for cutting, chopping, and slicing ingredients.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Excellent communication skills to effectively collaborate with other kitchen staff.
- Previous experience as a cook or in a similar role preferred.
- Familiarity with restaurant or kitchen operations.
- Understanding of food safety regulations and best practices.
- Ability to work well under pressure and meet deadlines.
-Food Handler or Food Manager Card
Pay: $18.00 - $20.00 per hour
Expected hours: 25-30 per week