Cook
Polson Health and Rehabilitation Center
DESCRIPTION
Cook
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Job Summary:
Polson Health and Rehabilitation Center is currently looking for a Cook to join our dietary department. We believe breakfast, lunch and dinner should be healthy, delicious and fun. Our enhanced dining program provides culinary excellence.
Essential Functions:
- Prepare pre-planned cycle menus in an efficient and effective manner
- Perform food preparation tasks as assigned.
- Ability to read production orders on tray cards
- Determine if the food prepared is of the highest possible quality in taste and flavor. Assist in planning cooking schedules. Confirm foods are ready on time for tray service.
- Maintain and improve standards of food storage, preparation, and services.
- Assist in checking food supplies on food order forms
- Pushes carts to halls or kitchen
- Maintains cleanliness and orderliness
Knowledge, Skills, and Abilities:
- Demonstrates knowledge of food preparation, sanitation, hygienic methods of food preparation and storage.
- Interpersonal skills
- Demonstrates competency in operating kitchen equipment.
- Moderate to heavy lifting (50-pound maximum), bending, reaching, and stooping.
Education, Licensure, and Experience:
- Required: Current Food Handlers card (or ability to obtain one) issued by local Health Department.
- Preferred: Prior cooking experience in a skilled nursing environment.
We strive to embody and stand for both a spirit and value system that encourages loyalty, honesty, and a commitment to caring from our belief that people are always the number one priority.
Polson Health and Rehabilitation Center
Nine 14th Avenue West , Polson, MT 59860, USA
Full-time