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Montana! Come live and work amongst the beautiful mountains and clean air! Forefront Healthcare is growing, and we need your culinary expertise along with the leadership you possess!RELOCATION AVAILABLE!WE ARE OFFERING A $2,500.00 SIGN-ON BONUSCome be part of an exciting team at Forefront Healthcare and elevate the experience for those you serve! We have an opportunity in Billings, Montana for an Executive Chef! You will be part of an amazing community where your culinary and management skills will be valued! Most of all, you will be valued!Come elevate your career with our company that has won the #1 "Best places to work by Modern Healthcare!" Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.WE OFFER AMAZING BENEFITS! Your benefits start the first day of the month following your start date. PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more!Check out our website: https://forefronhealthcare.com/Job descriptionWe are looking for a self-motivated Executive Chef for an upscale skilled, independent and assisted senior living facility in Billings, Montana. This is a wonderful community where you will get to be involved with our residents who will be waiting to try your next dish!The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our customers’ satisfaction. Must have experience running multiple kitchens in one building.Having a positive attitude and motivating a dynamic staff of managers you will work side-by-side with each day is a must! Overall, you will bring charisma to the culinary team here in our senior community.Responsibilities:Organize and direct the culinary team and management staff.Help in the preparation and design of all food and drinks menusWork together with our dietitians on menus and offerings for our residentsProduce high-quality plates both designEnsure that the kitchen operates in a timely way that meets our quality standardsLead and develop team and understand how to manage conflict with resolutionManage and train kitchen staff, establish working schedule and assess staff’s performanceOrder supplies to stock inventory appropriatelyComply with and enforce sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customers