Line Cook

Bonfire, a restaurant in Woods Bay, is looking for a line cook to join our team. We are a “from scratch” kitchen that loves to experiment, create and produce quality food for our ever-changing menu. We strongly believe in sourcing locally, with 80-90% of our ingredients coming from Montana, with a focus on pre-refrigeration preservation techniques. We value our whole team, FOH and BOH, and offer shared tips to foster teamwork and a good working environment. Serious candidates will be hard working, team-oriented, friendly, efficient, able to follow written and verbal directions, willing to learn and teach, and able to offer a flexible schedule.

Desired Skills:

-Excellent knife skills and ability to quickly chop and prepare ingredients

-Understanding of basic cooking techniques and methods

-Ability to work effectively under pressure and meet fast-paced demands

-Strong attention to detail and consistency in food preparation

-Teamwork and communication skills to collaborate with other kitchen staff

Responsibilities:

-Prepare and cook food items according to established recipes at a designated station (e.g., grill, sauté, fry, etc.).

-Maintain quality standards for food preparation, including proper cooking temperatures and presentation.

-Efficiently manage the flow of orders and ensure timely delivery to servers.

-Stock and maintain kitchen stations with necessary ingredients and supplies.

-Adhere to all food safety and sanitation regulations.

If interested in this position, please respond to this ad with the job title in the subject line and your resume copied and pasted into the body of the email.