seeking a dynamic Sous Chef to enrich our culinary team within the hospitality sector. Positioned second-in-command in our fast-paced kitchen, culinary experiences, champion kitchen management, and uphold food safety standards. The Sous Chef will collaborate closely with
Salary:$60,000 per week
- ID: #55082254
- State: Montana Billings 59101 Billings USA
- City: Billings
- Salary: $60,000 per week
- Showed: 2026-05-30
- Deadline: 2026-06-22
- Category: Food/beverage/hospitality