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DescriptionIf you love pizza and love to serve customers, come join a Company that takes pride in both! We have been delivering superior food and service since 1958! Pizza Hut may not be the only thing, but it could be the very thing that makes all the rest possible! We are interested in candidates who possess the following leadership qualities:Responsibilities Management and leadership skills to coordinate daily Front of the House and Back of the House restaurant operations Represent the brand with delivering superior service and hot, fresh product Maximize customer satisfaction by responding efficiently and accurately to customer complaints Organize and supervise shifts Ensure compliance with food safety and sanitation; clean restaurant Control operational costs Drive profitability Lead by example and uplift/motivate staff during moments in our face-paced environment Develop and lead team membersPerks Vacation Benefits Medical/Dental/Vision/Life/Disability Benefits Employee Discount Programs Free Employee Meal Benefits & Meal Discounts Excelsior College Credits / Tuition Program Career Advancement Opportunities Potential Monthly Bonus EarningsExperience Restaurant Management Experience is preferred, but not requiredAdditional details, pertaining to employment, will be discussed during the interview process.RequirementsMust be 18 Year of AgeMust be willing to undergo a background checkAdditional Information
Full-time