General Summary Of Duties:Assist with the work in the baked goods area of the kitchen to include the preparation and production of all baked items. Role and Responsibilities: (Includes but is not limited to the following)Actively participates with co-workers to complete all job assignments.Adheres to control procedure for food costs, labor costs and quality.Perform all assigned side work to include replenishing/restocking workstation with supplies.Check station before, during and after shift for proper set-up and cleanliness.Good working knowledge of accepted standards of sanitation."CLEAN AS YOU GO" - Keep your workstation neat and orderly, and perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to standards.