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As a Culinary Trainee – Catering & Banquets you will be responsible for the following:Job Responsibilities:Responsible for assisting chef as needed in execution of production, assist in the daily preparation basic recipes, unloading, stocking and rotating products.Maintains the cleanliness and sanitation of work area and equipment in accordance with the health department standards.Must inform the chef of any shortages before the item runs out.Maintain complete knowledge and use of equipment.Must be able to breakdown work-station and complete closing duties by returning all food items to the proper storage areas, rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep area, reach-in and walk ins.