The Fine Dining Food Runner is responsible for ensuring the accurate, timely, and elegant delivery of food from the kitchen to guests within Wynn Las Vegas. This role supports the service team by acting as a critical liaison between the front-of-house and back-of-house, maintaining the highest standards of presentation, timing, and guest experience.The Food Runner must demonstrate strong attention to detail, menu knowledge, and coordination skills to ensure seamless service in alignment with Wynn’s Forbes Five-Star standards. Key Responsibilities  Food Delivery & Service ExecutionDeliver food from the kitchen to guests promptly while maintaining proper temperature, presentation, and timingEnsure all plates meet quality and presentation standards prior to leaving the kitchenUtilize proper carrying techniques (trays or hand service) consistent with fine dining standardsCoordinate closely with the expeditor and kitchen to ensure accurate order execution   Quality Control & Menu KnowledgeVerify all dishes for accuracy, completeness, and presentation before deliveryMaintain strong knowledge of menu items, ingredients, and preparation methodsBe able to describe dishes and answer basic guest questions when delivering foodEnsure all modifications, allergies, and special requests are correctly executed   Guest Interaction & Service SupportPresent food to guests with professionalism, confidence, and attention to detailProvide brief, accurate descriptions of dishes when deliveringAssist servers in maintaining table satisfaction and responding to guest needsMaintain an attentive and respectful presence while interacting with guests   Coordination & Team CollaborationAct as a liaison between kitchen and service teams to ensure seamless communicationRelay guest feedback or service needs to servers and management in real timeWork collaboratively with servers, bussers, and kitchen staff to maintain service flowAdapt quickly to changing service demands in a high-volume, high-standard environment   Service Precision & TimingAssist in synchronizing courses for tables to ensure proper pacing of the dining experienceMonitor table status in coordination with service staff to deliver items at the correct timeSupport execution of multi-course meals with accuracy and consistency   Operational ResponsibilitiesMaintain organization and cleanliness of the expeditor station and service areasPolish and organize plates, utensils, and service equipment to fine dining standardsAssist with opening, side work, and closing duties as assignedEnsure readiness of service tools and equipment throughout the shift   Compliance & Brand StandardsAdhere to Wynn grooming, uniform, and professional appearance standardsFollow all health, safety, and sanitation regulationsUphold Wynn’s commitment to luxury service and guest satisfactionExecute all duties in accordance with company policies and procedures