The Zero Bond Food Server is responsible for elevating the dining experience for our members and adding value to our dynamic team. The ideal candidate will have a strong knowledge of food and beverage, exceptional customer service skills, and a commitment to embodying the Zero Bond spirit and standards. Key Responsibilities: Greet all members & guests warmly and professionally, acknowledging special occasions, preferences, and membership notes. Guide members through the menu by suggesting food highlights, seasonal dishes, wine pairings, and cocktail recommendations. Execute the full sequence of service with professionalism in alignment with Zero Bond’s standards. Maintain complete knowledge of all food and beverage offerings, including ingredients, preparation methods and dietary accommodations. Responsible for taking food/beverage orders and carrying out wine/beverage service. Perform table maintenance with a silent and anticipatory approach. Ensure members receive an equal experience in both dining room and lounge environments. Deliver cocktail service, bottle service, food service with hospitality and professionalism. Collaborate closely with hosts, managers, and kitchen staff to ensure efficient service. Complete all opening, running, and closing duties.  Uphold Clark County Health Department standards. Proactively anticipate and respond to guest needs and inquiries with a sense of urgency. Maintain professionalism and composure in a high-volume, fast-paced environment. Adapt to diverse members, from casual diners to high-profile clientele. Bid farewell to members by name when possible, encouraging return visits. Attend all required training sessions and pre-shift briefings to stay informed of daily priorities, new offerings, and member notes. Stay knowledgeable of hotel services, local attractions, and amenities to answer guest inquiries accurately.