Kitchen manager/encargado de cocina

We are looking for an experienced Kitchen Manager to join our growing taqueria team!

If you’re passionate about great food, strong leadership, and creating an amazing kitchen environment, we want to meet you.

Requirements:

Bilingual: Must speak English & Spanish

Open availability (including weekends/holidays as needed)

Restaurant experience required

Ability to lead, train, and motivate a team

What We Offer:

Supportive management & hands-on training

A positive, team-focused work environment

Bonus structure

Paid vacation

Opportunities for growth and advancement within the company

About the Role:

The Kitchen Manager will oversee daily kitchen operations, maintain food quality and safety standards, manage inventory, support staff development, and ensure smooth service in a fast-paced taqueria setting.