Lead Cook Position Available (Summerlin Area)

Lead Cook Position Available (Summerlin Area)

Join Our Dynamic Coffee Shop Kitchen Team!

We’re seeking a talented Lead Cook to drive our coffee shop’s kitchen operations forward. Our kitchen has a small footprint but can handle all required menu items. If you thrive in a highly visible, fast-paced environment and love crafting innovative unique menus, this is your opportunity!

Key Responsibilities:

Oversee daily food preparation, ensuring high-quality standards and efficiency.

Develop and refine recipes to enhance menu offerings while maintaining consistency.

Perform accurate costing and inventory management to optimize profitability.

Lead and mentor a team of cooks, fostering a collaborative and positive kitchen culture.

Handle all standard cooking tasks, including sautéing, baking, plating and guest service.

Maintain sanitation and safety protocols in compliance with health regulations.

Collaborate with management on menu planning and special events.

Requirements:

Proven experience as a Lead Cook or Senior Cook in a high-volume kitchen (1+ years preferred).

Proficiency in food prepping, recipe creation, and costing analysis.

Strong knowledge of culinary techniques, ingredient sourcing, and portion control.

Excellent leadership skills with the ability to train and motivate staff.

SNHD Health Card certification required.

Ability to stand for extended periods and lift up to 50 lbs.

Schedule & Compensation:

Hours: 5:00 AM - 1:00 PM, Monday through Friday (40 hours per week).

Competitive hourly wage based on experience, plus opportunities for tips and performance bonuses.

Full-time position with potential to manage multiple stores.

Please send your resume and a brief description of your experience.