Coordinate the daily responsibilities of the Department.  Hire, train, supervise and schedule staff to ensure quality standards are met for food, service, cleanliness and merchandising.  Assist in the preparation of menus.  Complete, analyze and forecast total revenue and expense on a regular basis.  Review customer acceptance of food, beverage and service.Role and Responsibilities: (Includes but is not limited to the following)Supervise of F&B staff to include training, selection, counseling and discipline.Ensure staff scheduling is adequate to provide superior service.Analyze reports and assists with forecasts/budgets.Ensure guest satisfaction.Manage all office procedures.