General Summary Of Duties:Through the friendly, timely and prompt serving of food & beverage, server ensures guest satisfaction.  This including using materials and techniques to provide superior guest service. Role and Responsibilities: (Includes but is not limited to the following)Greet guests in a friendly and courteous manner.
To physically place food items and utensils in front of guests or to place items needed on tables for food functions.
Lift heavy trays of food and dirty dishes to properly serve guests.
Record the details of guest re-orders.
Check station before and during shift for proper set-up. 
Keep work station neat and orderly, and perform general cleaning tasks using standards hotel cleaning products, as assigned, to adhere to standards including draining/cleaning of coffee equipment and breakdown of temporary side stations. 
Respond to guest inquiries.  Provide guest satisfaction through assistance, direction and/or information within Hotel guidelines.
Communicate with supervisor throughout shift with regard to job/break assignments and for directions/instructions.
Fill salt and pepper shakers, sugar bowls and perform housekeeping duties on a daily basis in banquet storerooms.