Sous Chef

Sous Chef will obtain a Certified Food Safety Manager Certificate

Sous Chef will refrain from harassing any employee. Such as Sexual, Verbal or Physical

Sous Chef will maintain an “A” grade with the Nevada Department of Health Services

Sous Chef will maintain the operations of the restaurant to the level of standard set by the owners.

Sous Chef will handle opening and closing of the restaurant

Sous Chef will maintain a professional demeanor while handling the day-to-day operations

Sous Chef will maintain a professional relationship with the employees during and after business hours

Sous Chef will handle organizing supplies and inventory

Sous Chef is responsible for ensuring staff follow the guidelines of CQSMA (Cleanliness, Quality, Service, Maintenance and Atmosphere)