Sushi Roll Chef

The responsibilities is to work well with the team members, make a Sushi Roll

Maintain a clean work area and follow our safe guidelines to insure great quality sushi.

You will be maintaining the stock for conveyor belt as needed and make a roll for our customers.

Huge opportunity to start Sushi if you are entry level chef .

We are open all day so there will be a lunch shift(10:00 - 16:00) and dinner shift(16:00 - 23:00).

Must have Food handler Card.