Tangerine is a new restaurant in Truckee offering classic bistro fare prepared with the best ingredients.
We are hiring a sous chef to help lead our culinary program.
The position requires:
-Strong line cooking skills
-Solid knowledge of French cuisine
-Experience and proven success in the management of people, production and service
-Open availability
-Passion for the restaurant industry
-2yrs previous Sous Chef experience
Please send resume with a cover letter introducing yourself and detailing your goals in the industry.
Full-time- ID: #53855472
- State: Nevada Reno / tahoe 89501 Reno / tahoe USA
- City: Reno / tahoe
- Salary: USD TBD TBD
- Showed: 2025-05-01
- Deadline: 2025-06-30
- Category: Food/beverage/hospitality