Captain Server - Delmonico Steakhouse

The Captain Server is a lead service position responsible for delivering polished, knowledgeable, and personalized service while providing floor-level leadership and support to the Server team. The Captain Server will oversee assigned dining areas or service sections, assist with coordinating service flow, mentor and support Servers, and ensure Delmonico Steakhouse standards are consistently executed. The ideal candidate is an experienced hospitality professional with strong fine-dining knowledge, exceptional communication skills, and the confidence to lead by example. This individual should possess a deep understanding of food, wine, spirits, and steakhouse service while demonstrating the ability to anticipate guest needs and maintain composure in a fast-paced environment.Responsibilities:Lead by example in delivering warm, polished, professional, and personalized service consistent with Delmonico Steakhouse and Fairmont New Orleans standardsServe as a floor-level leader and resource for Servers, Server Assistants, Food Runners, and other Front of House colleaguesSupport the Restaurant Management team in maintaining service standards, operational efficiency, and exceptional guest experiencesOversee assigned dining areas or service sections and ensure all steps of service are executed consistently and accuratelyAssist in coordinating the timing and flow of service between the Front of House and Culinary teamsMaintain strong communication with the Chef, Sous Chefs, Managers, Servers, and support staff throughout service Assist Servers with challenging service situations, guest requests, VIP experiences, and special occasionsStep into service as needed to support the team and ensure seamless guest experiences during high-volume periods Maintain comprehensive knowledge of the Delmonico Steakhouse menu, including premium cuts of beef, preparation methods, temperatures, sauces, garnishes, accompaniments, ingredients, and daily offerings Demonstrate strong knowledge of wine, champagne, spirits, cocktails, and appropriate food and beverage pairings Confidently guide guests through menu selections and provide thoughtful recommendations based on individual preferences Demonstrate detailed knowledge of steak cuts, aging processes, cooking temperatures, preparation techniques, and appropriate accompanimentsMaintain knowledge of Chef Emeril Lagasse's culinary philosophy and the New Orleans influences represented throughout the Delmonico Steakhouse experienceEnsure food and beverage service is properly paced, presented, and coordinated throughout the guest experienceMonitor assigned tables and proactively anticipate guest needs before they are expressedConduct table visits and monitor guest satisfaction throughout the dining experienceAssist with guest recovery by addressing concerns professionally and involving management when appropriate Assist with VIP, celebrity, repeat guest, special occasion, and high-profile dining experiences with discretion and attention to detailSupport the training, coaching, and development of Servers and other Front of House colleaguesShare product knowledge, service techniques, and best practices with team membersAssist new colleagues in learning Delmonico Steakhouse standards, steps of service, menu knowledge, and operational proceduresConduct or assist with pre-shift briefings, menu presentations, tastings, and service meetings as directed by managementHelp ensure the team is properly prepared for service, including table setup, side work, station readiness, menus, service equipment, and supplies Assist with table assignments, section organization, and service coordination as directedVerify food orders for accuracy, presentation, temperature, and special requests prior to delivery when appropriateCoordinate closely with Food Runners and Server Assistants to ensure timely and accurate food delivery Maintain a clean, organized, and polished dining environment throughout service Ensure proper clearing, resetting, and presentation of tables according to Delmonico Steakhouse standardsFollow all food safety, sanitation, responsible alcohol service, and workplace safety policies and proceduresAccurately process guest checks, payments, and cash transactions in accordance with established procedures Maintain knowledge of Fairmont New Orleans amenities, services, dining outlets, events, and local attractions to assist guestsSupport opening and closing procedures, side work, inventory, and other operational responsibilities as assigned Communicate operational concerns, guest feedback, service issues, and opportunities for improvement to leadershipMaintain a polished and professional appearance consistent with Fairmont New Orleans and Delmonico Steakhouse standardsDemonstrate professionalism, discretion, accountability, teamwork, and a genuine commitment to hospitalityUphold the culinary and hospitality standards associated with Chef Emeril Lagasse, Delmonico Steakhouse, and Fairmont New Orleans Perform additional duties as assigned