Chef de Partie - Mee So

About the RoleAs Chef de Partie at Mee So, you’ll:Take ownership of your section and ensure smooth, efficient servicePrepare and cook a range of Japanese and Korean-inspired dishesWork closely with the Head Chef and Sous Chef to execute menu concepts and daily specialsMaintain high standards of presentation, consistency, and flavourHelp train and support junior kitchen staffEnsure food safety, hygiene, and cleanliness standards are metContribute ideas for new dishes and seasonal menu updatesYou’ll be working in a fast-paced, creative kitchen where quality and innovation come first.