Collaborate closely with the culinary team to develop new culinary concepts and menu items.Cook well in a team while pre-empting the needs of customers and your co-workersUphold the highest levels of cleanliness, hygiene, and food safety practices.Engage in ongoing learning to refine your skills and stay up-to-date with culinary trends.
- ID: #53805405
- State: New Hampshire Auckland 00000 Auckland USA
- City: Auckland
- Salary: USD TBD TBD
- Job type: Part-time
- Showed: 2025-04-17
- Deadline: 2025-06-16
- Category: Et cetera