Commis Chef

Bonjour! We’re looking for our next extraordinary team member to join our Culinary team as a Commis Chef, working across our diverse kitchen operations at Sofitel Sydney Darling Harbour.This is an exciting opportunity to build your culinary skills across a range of environments, with the flexibility to work across Atelier, Club Millésime, Le Rivage, Breakfast, In-Room Dining, Esprit Noir and Champagne Bar, you’ll gain valuable exposure to different menus, service styles and culinary techniques while working alongside experienced chefs.As a Commis Chef, you’ll support the preparation, cooking and presentation of dishes to Sofitel standards. You’ll take pride in keeping your section clean and organised, follow recipes and food safety procedures, and work closely with the wider Culinary team to ensure every dish is prepared with care, consistency and attention to detail.Key Responsibilities: Assist with the preparation, cooking and presentation of dishes across our Culinary outlets.Work across Atelier, Club Millésime, Le Rivage, Breakfast, In-Room Dining, Esprit Noir and Champagne Bar, excluding Pastry.Complete daily mise en place and support your section during service.Follow recipes, portion sizes and presentation standards.Maintain a clean, organised and service-ready workstation.Assist Chefs and Sous Chefs with daily kitchen operations.Maintain high standards of food quality, freshness and presentation.Follow food safety, hygiene and HACCP procedures at all times.Support effective stock rotation, storage and waste minimisation.Work efficiently during busy and high-volume service periods.Communicate positively and effectively with the wider Culinary team.Assist with receiving and storing food deliveries as required.Follow all workplace health and safety procedures.Take every opportunity to learn new techniques and develop your culinary skills.Contribute to a positive, collaborative and professional kitchen environment.