Food & Nutrition Team Lead - Patient Dietary Services

OverviewIn addition to core duties of the Dietetic Aide, Dining Room Attendant or Food Service Attendant, the Team Lead has the following responsibilities:Responsibilities

Coordinates the workflow and work priority within the team.

Provide technical guidance, oversight and mentoring to team members.

Provide on-the-job training to assigned staff, where necessary and identifies training opportunities

Provide input to leadership regarding performance and/or need for disciplinary action

Performs other duties as required or assigned.

Qualifications

See Dietetic Aide, Dining Room Attendant and Food Services Attendant job description.

Required Licensure/Certifications

None

Area of Interest:Service;

FTE/Hours per pay period:1.00 - 1.00 - 40 hrs/week;

Shift:Evening;

Job ID:28568;

Dartmouth Health is an Affirmative Action and Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.Dartmouth Hitchcock Medical Center and Dartmouth Hitchcock Clinics comply with applicable Federal civil rights laws and do not discriminate on the basis of race, color, national origin, age, disability, or sex. We do not exclude or treat people differently because of race, color, national origin, age, disability, or sex.