Nutritional Host Per Diem I

JOB REQUIREMENTS JOB SUMMARY Responsible for creating, assembling and delivering meals to patient following Academy of Nutrition and Dietitians guidelines for prescribed diet. Position works closely with nursing to meet patients' dietary needs. Includes some miscellaneous kitchen work. Every St Joseph Hospital employee is required to abide by the Standards of Conduct, and to report any activity that appears to violate the Standards of Conduct. Incumbents are identified as "Waste Handler-Satellite Collection Area" employees. These employees must complete the NHDES required hazardous waste level training as defined in the SJH Hazardous Waste Training Plan-2014 as administered by the St. Joseph Hospital Safety Officer. Education High School Graduate or a general education degree (GED) Experience:

Some food service and diet office experience preferred

Other Skills Required:

Strong interpersonal skills

Customer service experience needed

Our Core Values

Compassion We show respect, caring and sensitivity towards all, honoring the dignity of each person, especially the poor, vulnerable and suffering.

Integrity We promote justice and ethical behavior, and responsibly steward our human, financial and environmental resources.

Collaboration We work in partnership, dialogue and shared purpose to create healthy communities.

Excellence We deliver all services with the highest level of quality, while seeking creative innovation

We are an equal opportunity, affirmative action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, disability status, gender, sexual orientation, ancestry, protected veteran status, national origin, genetic information or any other legally protected status.